Preserved Lemon–Almond Sauce

SERVES6 (Makes about 1 cup)

TIME10 minutes, plus 15 minutes resting

Preserved Lemon–Almond Sauce

WHY THIS RECIPE WORKS

For a brightly flavored sauce to spoon over grilled meats, roasted vegetables, and seared fish, we began by toasting sliced almonds in extra-virgin olive oil. We then stirred in pungent, briny preserved lemon. After balancing the flavors wi...