Kimchi-Scallion Sauce

Name: Kimchi-Scallion Sauce
Yield: Serves 6 (Makes about 1 cup)
Ingredients: 6 , scallions, sliced thin; 1/3 cup finely chopped, kimchi; 1/4 cup, vegetable oil; 4 teaspoons, soy sauce; 4 teaspoons, unseasoned rice vinegar; 1/4 teaspoon, sugar

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Appears in Cook's Illustrated September/October 2020

Vegetables

Sauces

This vibrant, umami-packed sauce comes together in minutes. Serve it over grilled or roasted meats or to dress cold noodle salads or vegetables.

SERVES6 (Makes about 1 cup)

TIME10 minutes, plus 15 minutes resting

WHY THIS RECIPE WORKS

For a quick, flavorful sauce that dresses up anything from grilled meats to roasted vegetables, we finely chopped kimchi and then stirred in savory soy sauce and sliced scallions. We brightened the sauce with rice vinegar and gave the flavo...

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