Basic Barbecue Sauce

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Appears in Cook's Illustrated July/August 1997

This recipe was developed for grilled chicken, but also works well on pork.

SERVES4 to 6 (Makes 3 cups)

TIME2½ to 3 hours

WHY THIS RECIPE WORKS

For the best grilled chicken breast recipe, we first brined the chicken in a combination of sugar and salt, which improved the flavor and texture of the meat. To get chicken with a good sear and moist interior for our grilled chicken breast...

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