Poulet au Vinaigre (Chicken with Vinegar) for Two
This French chicken dish makes its own sauce—and vinegar is the light that helps it shine.
WHY THIS RECIPE WORKS
Our recipe for this classic Lyonnaise dish calls for using just chicken thighs rather than the usual combination of light and dark meat to ensure that all the meat cooks at the same rate. We browned the chicken to develop flavor and then br...