Farro and Broccoli Rabe Gratin

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Appears in Cook's Illustrated September/October 2020

This meatless main gets its savory backbone from an everyday Japanese ingredient.

SERVES4 to 6

TIME1¼ hours

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WHY THIS RECIPE WORKS

For a gratin that can satisfy as a complete meal, we paired protein-rich farro and white beans with broccoli rabe. We toasted the farro to enhance its nuttiness and then cooked it in a mixture of water, vegetable broth, and white miso; the ...

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