Chana Masala

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Appears in Cook's Illustrated September/October 2020, America's Test Kitchen TV

Chana Masala, the wildly popular North Indian dish of chickpeas simmered until tender in a tangy, fragrantly spiced tomato-ginger sauce, is a dinnertime hero.

SERVES 4 to 6

TIME 50 minutes

has video

WHY THIS RECIPE WORKS

Chana masala is arguably one of North India's most popular vegetarian dishes, and it can be quick and easy to prepare. We started by using the food processor to grind the aromatic paste that formed the base of our dish. We opted for canned ...

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