Chana Masala, the wildly popular North Indian dish of chickpeas simmered until tender in a tangy, fragrantly spiced tomato-ginger sauce, is a dinnertime hero.
WHY THIS RECIPE WORKS
Chana masala is arguably one of North India's most popular vegetarian dishes, and it can be quick and easy to prepare. We started by using the food processor to grind the aromatic paste that formed the base of our dish. We opted for canned ...