Bhature
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By Appears in Cook's Illustrated September/October 2020
The rich and tender fried breads known as bhature are a common accompaniment to chana masala.
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WHY THIS RECIPE WORKS
When bhature, slim disks of dough that balloon dramatically when cooked in hot oil, are served with chickpeas simmered in a spiced tomato sauce, the pairing (common in Northern India) is called chole bhature. Though bhature are sometimes le...
