Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)
A cookbook recipe exclusively for All-Access members from One-Hour Comfort
A cookbook recipe exclusively for All-Access members from One-Hour Comfort
WHY THIS RECIPE WORKS
For this hugely popular Chinese stir-fry (one of the first to incorporate tomatoes into a dish) we started by beating eggs with a little Shaoxing wine and toasted sesame oil to add savory notes as well as tenderness—the liquid and oil dilut...