Appears in Cook's Illustrated September/October 2020, America's Test Kitchen TV
This simple yet surprisingly complex dish deserves its reputation as one of China's most beloved comfort foods.
For this hugely popular Chinese stir-fry (one of the first to incorporate tomatoes into a dish) we started by beating eggs with a little Shaoxing wine and toasted sesame oil to add savory notes as well as tenderness—the liquid and oil dilut...