Lahmajun (Armenian Flatbread)
By Andrew Janjigian
Appears in Cook's Illustrated September/October 2020, America's Test Kitchen TV
WHY THIS RECIPE WORKS
These thin, crispy, savory meat-and-vegetable-topped Armenian flatbreads can be sprayed with lemon juice and eaten like pizza or turned into sandwiches by rolling them around a salad of fresh or pickled vegetables. Our dough started with a ...