Lahmajun (Armenian Flatbread)

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Appears in Cook's Illustrated September/October 2020, America's Test Kitchen TV

Long before pizza came along, Armenians were baking crisp, savory meat-and-vegetable-topped flatbreads that some consider the original thin-crust pie.

SERVES4 to 6

TIME1 hour, plus 17 hours resting

has video

WHY THIS RECIPE WORKS

These thin, crispy, savory meat-and-vegetable-topped Armenian flatbreads can be sprayed with lemon juice and eaten like pizza or turned into sandwiches by rolling them around a salad of fresh or pickled vegetables. Our dough started with a ...

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