Appears in Cook's Illustrated July/August 1997, America's Test Kitchen TV
For the most tender, succulent home version of this Southern classic, you need two unusual elements: plastic wrap and a paper sack.
While developing an accessible pulled pork recipe, we determined that the shoulder roast, which has the most fat, also retains the most moisture and flavor during a long slow cook. For flavor, we massaged a spicy chili rub into the meat, wr...