Barbecued Pulled Pork on a Charcoal Grill
Appears in Cook's Illustrated July/August 1997, America's Test Kitchen TV
WHY THIS RECIPE WORKS
While developing an accessible pulled pork recipe, we determined that the shoulder roast, which has the most fat, also retains the most moisture and flavor during a long slow cook. For flavor, we massaged a spicy chili rub into the meat, wr...