Hung Kao Mun Gati (Thai Coconut Rice)
Appears in Cook's Illustrated September/October 2020
WHY THIS RECIPE WORKS
Hung kao mun gati can be traced to the Persians in the court of King Narai of Thailand (1632–1688), who enjoyed rice dishes prepared with liquids other than water, including coconut milk. Rinsing the grains before cooking removed surface st...