Hung Kao Mun Gati (Thai Coconut Rice)
Every region that grows coconuts and rice marries them to make the grains rich and fragrant. Here is one of our favorite versions.
WHY THIS RECIPE WORKS
Hung kao mun gati can be traced to the Persians in the court of King Narai of Thailand (1632–1688), who enjoyed rice dishes prepared with liquids other than water, including coconut milk. Rinsing the grains before cooking removed surface st...