Unstuffed Shells with Butternut Squash and Leeks

28 comments
A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME1¼ hours

Unstuffed Shells with Butternut Squash and Leeks
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We quickly found the right ratio of liquid to shells to ensure perfectly cooked noodles, but finding the ideal amount of vegetables proved trickier. Cooking butternut squash and leeks in a creamy sauce promised a hearty vegetarian meal, but...

Print