Skillet Spanakopita

Name: Skillet Spanakopita
Yield: Serves 4
Cuisine: Greek
Ingredients: 1 tablespoon, unsalted butter; 20 ounces, frozen chopped spinach, thawed and squeezed dry; ¼ teaspoon, salt; ¼ teaspoon, pepper; 3 , garlic cloves, minced; ⅛ teaspoon, ground nutmeg; ⅛ teaspoon, cayenne pepper; 8 ounces, feta cheese, crumbled (2 cups); 6 ounces (¾ cup), whole-milk ricotta cheese; 4 , scallions, sliced thin; 2 , large eggs, lightly beaten; ¼ cup, minced fresh mint; 2 tablespoons, minced fresh dill; 20 (14 by 9-inch), phyllo sheets, thawed; , Olive oil spray

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Appetizers

Greek

Vegetables

Spanakopita is a Greek spinach-and-cheese pie with a crisp phyllo shell.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1 hour plus 10 minutes cooling

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

This meal had a lot of one-pan promise, but simplifying the crust was a challenge. The traditional method of buttering or oiling and stacking sheets of phyllo dough creates flaky layers, but this seemed too labor-intensive. Instead, we spra...

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