Baked Shrimp and Orzo with Feta and Tomatoes

Name: Baked Shrimp and Orzo with Feta and Tomatoes
Yield: Serves 4
Ingredients: 1 pound, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; , Salt and pepper; 1 tablespoon, extra-virgin olive oil; 1 , red onion, chopped fine; 1 , red bell pepper, stemmed, seeded, and cut into ½-inch pieces; 4 , garlic cloves, minced; 2 teaspoons, minced fresh oregano or ½ teaspoon dried; 2 cups (12 ounces), orzo; Pinch , saffron threads, crumbled; 3 cups, chicken broth; 1 (14.5-ounce), can diced tomatoes, drained with juice reserved; ½ cup, frozen peas; 3 ounces, feta cheese, crumbled (¾ cup); 2 , scallions, sliced thin; , Lemon wedges

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Main Courses

Pasta

Fish & Seafood

Creamy orzo and tender shrimp form the basis of this simple, satisfying Greek-style pasta.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1¼ hours

Baked Shrimp and Orzo with Feta and Tomatoes

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To build in plenty of Mediterranean flavor, we started by sautéing chopped onion and red bell pepper, softening them before adding in minced garlic and oregano. To guarantee perfectly cooked shrimp and pasta, we settled on a combined stovet...

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