Creamy orzo and tender shrimp form the basis of this simple, satisfying Greek-style pasta.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
To build in plenty of Mediterranean flavor, we started by sautéing chopped onion and red bell pepper, softening them before adding in minced garlic and oregano. To guarantee perfectly cooked shrimp and pasta, we settled on a combined stovet...