Pan-Seared Salmon with Lentils and Chard

Name: Pan-Seared Salmon with Lentils and Chard
Yield: Serves 4
Ingredients: 3 tablespoons, unsalted butter; 1 , onion, chopped fine; 2 , garlic cloves, minced; ¼ teaspoon, minced fresh thyme or pinch dried; , Salt and pepper; 3 cups, chicken broth; 1 cup, brown lentils, picked over and rinsed; 1 teaspoon, lemon juice, plus lemon wedges for serving; 4 (6-ounce) center-cut, skin-on, salmon fillets, 1 ½ inches thick; 1 tablespoon, vegetable oil; 12 ounces, Swiss chard, stemmed and chopped

3 comments

Salmon and braised lentils is a classic pairing in French home cooking.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1 hour

Pan-Seared Salmon with Lentils and Chard

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

In the course of streamlining the cooking process, we also took this dish one step further by adding Swiss chard to get a complete meal full of rich, earthy flavor. Sautéing chopped onion, garlic, and thyme created a flavorful base for the ...

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