Spicy Chili Rub

Name: Spicy Chili Rub
Yield: Makes 1 cup
Ingredients: 1 tablespoon, ground black pepper; 1 - 2 teaspoons, cayenne pepper; 2 tablespoons, chili powder; 2 tablespoons, ground cumin; 2 tablespoons, dark brown sugar; 1 tablespoon, ground oregano; 4 tablespoons, paprika; 2 tablespoons, table salt; 1 tablespoon, granulated sugar; 1 tablespoon, ground white pepper

2 comments

Appears in Cook's Illustrated July/August 1997, America's Test Kitchen TV

Quick

Grilling & Barbecue

Rubs

This rub works great for barbecued brisket and pork butt.

SERVESMakes 1 cup

TIME10 minutes

WHY THIS RECIPE WORKS

We experimented with a broad range of spices and finally settled on a slightly spicy, slightly sweet blend that was balanced and added a good deal of character to barbecued meat.

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