Brown Rice and Beans with Corn and Cherry Tomato Salsa

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The sustaining combination of rice and beans is a staple in many cuisines, but often it's served as a side dish to accompany a protein.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME1½ hours

Brown Rice and Beans with Corn and Cherry Tomato Salsa
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We felt a few additions could transform rice and beans into a satisfying vegetarian meal. And instead of dirtying several pots to cook the rice and beans separately, we set out to make the meal in one skillet. Most recipes we found used whi...

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