Sweet Potato Hash

Name: Sweet Potato Hash
Yield: Serves 4
Ingredients: 12 ounces, russet potatoes, peeled and cut into ¼-inch pieces; 12 ounces, sweet potatoes, peeled and cut into ¼-inch pieces; 2 tablespoons, vegetable oil; , Salt and pepper; 1 , onion, chopped fine; 2 , garlic cloves, minced; ½ teaspoon, minced fresh thyme or ¼ teaspoon dried; ½ teaspoon, chili powder; ⅓ cup, heavy cream; ¼ teaspoon, hot sauce; 8 , large eggs

7 comments

To put a sweet twist on traditional potato hash, we looked to swap out regular spuds for sweet potatoes and boost the flavor with a backbone of chili powder.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME45 minutes

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Unfortunately, our first attempts resulted in a very soft, mushy hash”sweet potatoes don't boast the same starchiness as russets, so they don't retain their shape as well once cooked. We got better results by mixing in some russets with the...

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