Skillet Flank Steak Tacos with Charred Corn Salsa

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Steak tacos are usually reserved for the summer, when you can sear the meat over a blazing hot grill, giving it a charred crust that many consider the best part of the dish.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME45 minutes

Skillet Flank Steak Tacos with Charred Corn Salsa
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To bring that delicious charred flavor indoors, we cranked up the heat on our skillet. Cutting the steak into four strips increased the meat's surface area, giving us plenty of perfectly charred crust. It also gave us more tasty browned bit...

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