Pork Tamale Pie

Name: Pork Tamale Pie
Yield: Serves 4 to 6
Ingredients: ¼ cup, vegetable oil; 1 pound, ground pork; 6 , scallions, white and green parts separated and sliced thin; 2 tablespoons, chili powder; 1 tablespoon, minced fresh oregano or 1 teaspoon dried; , Salt and pepper; 1 , (15-ounce) can black beans, rinsed; 1 , (14.5-ounce) can diced tomatoes; 1 cup, frozen corn; ½ cup, chicken broth; 4 ounces, pepper Jack cheese, shredded (1 cup); ¾ cup (3 ¾ ounces), all-purpose flour; ¾ cup (3 ¾ ounces), cornmeal; ¾ teaspoon, baking powder; ¼ teaspoon, baking soda; ¾ cup, buttermilk; 1 , large egg

5 comments

Inspired by Mexican tamales but a lot less labor-intensive, a good tamale pie is loaded with juicy meat and vegetables and topped with a golden cornmeal crust”a perfect one-pan meal.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To create a well-seasoned filling, we browned ground pork, then added scallion whites, chili powder, and oregano, letting their flavors intensify in the rendered fat. Canned black beans, diced tomatoes, and frozen corn made the meal heartie...

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