Inspired by Mexican tamales but a lot less labor-intensive, a good tamale pie is loaded with juicy meat and vegetables and topped with a golden cornmeal crust”a perfect one-pan meal.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
To create a well-seasoned filling, we browned ground pork, then added scallion whites, chili powder, and oregano, letting their flavors intensify in the rendered fat. Canned black beans, diced tomatoes, and frozen corn made the meal heartie...