Skillet Chicken Pot Pie with Puff Pastry Crust
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Everyone loves chicken pot pie, but from poaching the chicken to blanching the vegetables to rolling out the crust, it requires a lot of work. So we simplified it.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
WHY THIS RECIPE WORKS
We wanted to simplify this savory pie without sacrificing its homey flavors by preparing it in a skillet. Poaching the chicken breasts directly in the sauce enabled us to use boneless breasts, and instead of fussing with homemade pie dough,...