Skillet Chicken Pot Pie with Puff Pastry Crust

18 comments

Everyone loves chicken pot pie, but from poaching the chicken to blanching the vegetables to rolling out the crust, it requires a lot of work. So we simplified it.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME1¾ hours

Skillet Chicken Pot Pie with Puff Pastry Crust
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We wanted to simplify this savory pie without sacrificing its homey flavors by preparing it in a skillet. Poaching the chicken breasts directly in the sauce enabled us to use boneless breasts, and instead of fussing with homemade pie dough,...

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