Skillet Chicken Pot Pie with Puff Pastry Crust
Everyone loves chicken pot pie, but from poaching the chicken to blanching the vegetables to rolling out the crust, it requires a lot of work. So we simplified it.
WHY THIS RECIPE WORKS
We wanted to simplify this savory pie without sacrificing its homey flavors by preparing it in a skillet. Poaching the chicken breasts directly in the sauce enabled us to use boneless breasts, and instead of fussing with homemade pie dough,...