Classic Chicken and Rice with Carrots and Peas

Name: Classic Chicken and Rice with Carrots and Peas
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 1½ cups, long-grain white rice; 3 , garlic cloves, minced; Pinch , red pepper flakes; 4 , carrots, peeled and sliced on bias ½ inch thick; 3½ cups, chicken broth; 1 cup, frozen peas; 2 tablespoons, lemon juice; 1 tablespoon, minced fresh parsley

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A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1 hour

Classic Chicken and Rice with Carrots and Peas

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We prepared the quick-cooking chicken breasts first, simply seasoning them with salt and pepper and searing them on one side for some flavorful browning. Hoping to avoid the mushy texture and bland taste of instant rice (a common choice for...

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