Classic Chicken and Rice with Carrots and Peas
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To serve up superior chicken and rice, we opted out of convenience items like canned soup and instant rice in favor of fresher (but no less convenient) flavors.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
WHY THIS RECIPE WORKS
We prepared the quick-cooking chicken breasts first, simply seasoning them with salt and pepper and searing them on one side for some flavorful browning. Hoping to avoid the mushy texture and bland taste of instant rice (a common choice for...
