Chicken Sausage with Braised Red Cabbage and Potatoes
7 comments
By
This fresh take on sausage and cabbage captures the flavor of an all-day braise in under an hour and a half.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
WHY THIS RECIPE WORKS
Precooked chicken sausage, browned for a quick flavor boost, kept things easy, and braising cabbage in cider with grated apple, bay leaves, and thyme offered complexity and kept the texture intact. Returning the sausage to the skillet partw...