New York Strip Steaks with Crispy Potatoes and Parsley Sauce
We wanted a steakhouse-worthy dinner that was simple enough to be a weeknight treat.
WHY THIS RECIPE WORKS
Inspired by the bright, garlicky flavors of Argentinean chimichurri, we created a bold parsley sauce by quickly processing fresh parsley with olive oil, red onion, and red wine vinegar. Adding four garlic cloves promised plenty of kick, and...