New York Strip Steaks with Crispy Potatoes and Parsley Sauce

Name: New York Strip Steaks with Crispy Potatoes and Parsley Sauce
Yield: Serves 4
Ingredients: 1 cup, fresh parsley leaves; ½ cup, extra-virgin olive oil; ¼ cup, chopped red onion; ¼ cup, red wine vinegar; 2 tablespoons, water; 4 , garlic cloves, minced; 1 teaspoon, salt; ¼ teaspoon, red pepper flakes; 1½ pounds, red potatoes, unpeeled, cut into 1-inch wedges; ¼ cup, vegetable oil; , Salt and pepper; 2 (1-pound), boneless strip steaks, 1 ½ to 1 ¾ inches thick, trimmed and halved crosswise

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A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME45 minutes

New York Strip Steaks with Crispy Potatoes and Parsley Sauce

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Inspired by the bright, garlicky flavors of Argentinean chimichurri, we created a bold parsley sauce by quickly processing fresh parsley with olive oil, red onion, and red wine vinegar. Adding four garlic cloves promised plenty of kick, and...

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