Crisp pan-fried pork cutlets make a great centerpiece for an easy weeknight meal, but too often they turn out bland and soggy.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
To avoid this, we breaded our cutlets, updating the traditional flour, egg, and bread crumb formula with an untraditional ingredient: sesame seeds. Using a whopping ⅔ cup of seeds ensured the crust had ample sesame flavor and kept it extra-...