Sesame Pork Cutlets with Wilted Napa Cabbage Salad

Name: Sesame Pork Cutlets with Wilted Napa Cabbage Salad
Yield: Serves 4
Ingredients: ⅔ cup, all-purpose flour; 2 , large eggs; 1 cup, panko bread crumbs; ⅔ cup, sesame seeds; 8 (4-ounce), boneless pork chops, trimmed and pounded to ½-inch thickness; , Salt and pepper; ⅓ cup plus 1 tablespoon, vegetable oil; 1½ teaspoons, toasted sesame oil; 2 , garlic cloves, minced; 1 teaspoon, grated fresh ginger; 1 small head, napa cabbage (1½ pounds), cored and shredded; 1 , carrot, peeled and shredded; 1 Asian, pear, peeled, halved, cored, and cut into 2-inch matchsticks; ¼ cup, fresh cilantro leaves; 3 tablespoons, rice vinegar

3 comments

Crisp pan-fried pork cutlets make a great centerpiece for an easy weeknight meal, but too often they turn out bland and soggy.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME45 minutes

Sesame Pork Cutlets with Wilted Napa Cabbage Salad

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To avoid this, we breaded our cutlets, updating the traditional flour, egg, and bread crumb formula with an untraditional ingredient: sesame seeds. Using a whopping ⅔ cup of seeds ensured the crust had ample sesame flavor and kept it extra-...

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