Sesame Pork Cutlets with Wilted Napa Cabbage Salad
Crisp pan-fried pork cutlets make a great centerpiece for an easy weeknight meal, but too often they turn out bland and soggy.
WHY THIS RECIPE WORKS
To avoid this, we breaded our cutlets, updating the traditional flour, egg, and bread crumb formula with an untraditional ingredient: sesame seeds. Using a whopping ⅔ cup of seeds ensured the crust had ample sesame flavor and kept it extra-...