Lime-Ginger Chicken and Rice with Edamame, Carrots, and Shiitakes
We wanted a chicken and rice dish that was packed with vegetables and that had bright, bold flavors, but we didn't want it to be too complicated for a weeknight meal.
WHY THIS RECIPE WORKS
For a bright flavor profile, we added aromatics like ginger, garlic, and lime zest, which we bloomed in the skillet to deepen their flavors. Carrots, shiitake mushrooms, and frozen shelled edamame gave our dish color, and using frozen edama...