Thai Curry Rice with Cod

Name: Thai Curry Rice with Cod
Yield: Serves 4
Cuisine: Thai
Ingredients: 1 tablespoon, vegetable oil; 1½ cups, long-grain white rice; 8 ounces, white mushrooms, trimmed and sliced thin; 1 (8-ounce) can, bamboo shoots, rinsed; 2 teaspoons, grated fresh ginger; 3 , scallions, white and green parts separated and sliced thin; 2¼ cups, water; , Salt and pepper; ¾ cup canned, coconut milk; 3 tablespoons, red curry paste; 4 (6- to 8-ounce), skinless cod fillets, 1 to 1 ½ inches thick; , Lime wedge

12 comments

We wanted to infuse mild cod with the zesty, aromatic flavors of Thai curry and cook up a rice-and-vegetable side that was hearty enough for a satisfying dinner.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME45 minutes

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

This dish could easily have involved lots of prep and multiple pans, but we layered the components all in one skillet and timed everything just right for a minimalist but boldly flavored meal. To start, we enhanced our rice with meaty mushr...

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