Easy but elegant, this unconventional take on classic roasted cod and potatoes ensures moist, flaky fish and browned, flavorful potatoes.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
Seeking to avoid overcooking the fish, we used our russet potatoes as a bed to shield them from the direct heat of the pan. Rather than just pile them onto the pan, we thinly sliced the potatoes; tossed them with melted butter, garlic, and ...