Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
WHY THIS RECIPE WORKS
Seeking to avoid overcooking the fish, we used our russet potatoes as a bed to shield them from the direct heat of the pan. Rather than just pile them onto the pan, we thinly sliced the potatoes; tossed them with melted butter, garlic, and ...