Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes

Name: Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes
Yield: Serves 4
Ingredients: 1½ pounds, russet potatoes, unpeeled, sliced into ¼-inch-thick rounds; 2 tablespoons, unsalted butter, melted, plus 3 tablespoons cut into ¼-inch pieces; 3 , garlic cloves, minced; 4 , sprigs fresh thyme, plus 1 teaspoon minced; , Salt and pepper; 4 (6- to 8-ounce), skinless cod fillets, 1 to 1½ inches thick; 1 , lemon, thinly sliced

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Main Courses

Potatoes

Fish & Seafood

Easy but elegant, this unconventional take on classic roasted cod and potatoes ensures moist, flaky fish and browned, flavorful potatoes.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1¼ hours

Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Seeking to avoid overcooking the fish, we used our russet potatoes as a bed to shield them from the direct heat of the pan. Rather than just pile them onto the pan, we thinly sliced the potatoes; tossed them with melted butter, garlic, and ...

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