Sheet-Pan Honey Mustard–Glazed Chicken with Roasted Sweet Potato Salad

Name: Sheet-Pan Honey Mustard–Glazed Chicken with Roasted Sweet Potato Salad
Yield: Serves 4
Ingredients: ⅓ cup, honey; ¼ cup, soy sauce; ¼ cup, yellow mustard; 2 teaspoons, cornstarch; 1 pound, sweet potatoes, peeled and cut into ¾-inch pieces; ¼ cup, extra-virgin olive oil; ½ teaspoon, smoked paprika; , Salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 5 ounces (5 cups), baby arugula; ½ , fennel bulb, stalks discarded, bulb halved, cored, and sliced thin; ¼ cup, dried cranberries; 3 tablespoons, cider vinegar

6 comments

Honey mustard–glazed chicken is appealing because it's so easy to make, but that's no reason to settle for too-sweet store-bought sauce.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1 hour

Sheet-Pan Honey Mustard–Glazed Chicken with Roasted Sweet Potato Salad

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We made our own balanced and superflavorful glaze by combining honey, soy sauce, mustard, and cornstarch, which we microwaved to activate the cornstarch's thickening power. Brushing on the glaze both before and after cooking ensured well-se...

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