Sheet-Pan Meatloaf with Sour Cream and Chive Smashed Potatoes
SERVES4 to 6
WHY THIS RECIPE WORKS
Retooling our classic free-form meatloaf was straightforward: To avoid sautéing onions and aromatics in a skillet, we replaced them with garlic powder and fresh chives (the latter would also go nicely with our potatoes). Our plan for the po...