Sheet-Pan Meatloaf with Sour Cream and Chive Smashed Potatoes

Name: Sheet-Pan Meatloaf with Sour Cream and Chive Smashed Potatoes
Yield: Serves 4 to 6
Ingredients: ½ cup, ketchup; ¼ cup, packed light brown sugar; 7 teaspoons, cider vinegar; 1¼ cups, milk; ½ cup, minced fresh chives; 1 , large egg; 2 teaspoons, Dijon mustard; 2 teaspoons, Worcestershire sauce; ½ teaspoon, garlic powder; ½ teaspoon, dried thyme; , Salt and pepper; 14 square, saltines, crushed (⅔ cup); 1½ pounds, meatloaf mix; 2 pounds, medium red potatoes, unpeeled, halved; 1 cup, sour cream

19 comments

Main Courses

Potatoes

Beef

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME1¾ hours

Sheet-Pan Meatloaf with Sour Cream and Chive Smashed Potatoes

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Retooling our classic free-form meatloaf was straightforward: To avoid sautéing onions and aromatics in a skillet, we replaced them with garlic powder and fresh chives (the latter would also go nicely with our potatoes). Our plan for the po...

This is a members' feature.