Sheet-Pan Chicken Pizzaiola with Roasted Broccoli and Garlic Bread

8 comments

Pizza-flavored chicken? We were intrigued by the idea of translating the family-friendly flavors of pizza night into a chicken dinner, complete with vegetable side and garlic bread, and preparing it using just one sheet pan.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1 hour

Sheet-Pan Chicken Pizzaiola with Roasted Broccoli and Garlic Bread
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Instead of dough, we used boneless, skinless chicken breasts as our base, topping them with tomato sauce, a sprinkle of mozzarella and Parmesan cheeses, and a layer of pepperoni. While the flavors were spot-on, the pepperoni slid right off ...

Print