Sheet-Pan Teriyaki Chicken Thighs with Sesame Vegetables
We wanted an fresh take on teriyaki that would yield crispy chicken in a sweet-sticky sauce.
WHY THIS RECIPE WORKS
Sheet-pan roasting proved ideal: We could crisp the chicken before applying a glaze all while preparing a vegetable “stir-fry” in the same pan. We browned chicken thighs in the oven, slashing the skin and placing them on a wire rack to rend...