Japanese-Style Crisp Breaded Pork Cutlets (Tonkatsu)
Tender cutlets in a crisp crust are a sure thing when you know the two keys to pan frying: enough oil and enough heat.
WHY THIS RECIPE WORKS
In Japanese cuisine, fried pork cutlets called tonkatsu are popular. For our recipe, we were looking for well-seasoned pork cutlets with a crisp, golden, substantial breading. Pounding the pork loin chops to a ½-inch thickness offered some ...