Sheet-Pan Herbed Salmon Cakes with Asparagus and Lemon-Herb Sauce

Name: Sheet-Pan Herbed Salmon Cakes with Asparagus and Lemon-Herb Sauce
Yield: Serves 4
Ingredients: ¼ cup, mayonnaise; 1 tablespoon, lemon juice; 1 , scallion, minced; 2 teaspoons, minced fresh parsley; , Salt and pepper; 1 slice, hearty white bread, torn into 1-inch pieces; 1 pound skinless, salmon, cut into 1-inch pieces; 1 , shallot, minced; 2 tablespoons, mayonnaise; 2 tablespoons, minced fresh parsley; 1 tablespoon, Dijon mustard; 2 teaspoons, capers, rinsed and minced; , Salt and pepper; 1 pound, asparagus, trimmed; 1 teaspoon, extra-virgin olive oil

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A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME45 minutes

Sheet-Pan Herbed Salmon Cakes with Asparagus and Lemon-Herb Sauce

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We used a food processor to chop salmon into a mix of both fine and larger pieces for a varied and not overly dense texture. A single slice of bread provided just enough binding, and a combination of shallot, parsley, mustard, and capers co...

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