Sheet-Pan Herbed Salmon Cakes with Asparagus and Lemon-Herb Sauce
A good salmon cake delivers rich flavor and tender texture; the best veers away from flavor-muting binders at all costs.
WHY THIS RECIPE WORKS
We used a food processor to chop salmon into a mix of both fine and larger pieces for a varied and not overly dense texture. A single slice of bread provided just enough binding, and a combination of shallot, parsley, mustard, and capers co...