Sheet-Pan Bratwurst Sandwiches with Red Potato and Kale Salad

Name: Sheet-Pan Bratwurst Sandwiches with Red Potato and Kale Salad
Yield: Serves 4
Ingredients: 1 pound, small red potatoes, unpeeled, halved; 7 tablespoons, extra-virgin olive oil; , Salt and pepper; 2 , red onions, halved and sliced ¼ inch thick; 1 pound, bratwurst (4 sausages); 2 tablespoons, red wine vinegar; ¼ cup, whole-grain mustard; 4 , hot dog buns; 5 ounces (5 cups), baby kale; 4 , radishes, trimmed and sliced thin

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To elevate bratwurst sandwiches, typically reserved for game day, into a complete meal perfect for any day, we highlighted their meaty flavor with a mustardy potato and baby kale salad, using a sheet pan to make the cooking easy.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME45 minutes

Sheet-Pan Bratwurst Sandwiches with Red Potato and Kale Salad

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We started by roasting brats, potatoes, and onions all together on the sheet pan. By selecting small red potatoes and cutting them in half, we could roast everything for the same amount of time, keeping the process supersimple. While the sa...

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