To elevate bratwurst sandwiches, typically reserved for game day, into a complete meal perfect for any day, we highlighted their meaty flavor with a mustardy potato and baby kale salad, using a sheet pan to make the cooking easy.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
We started by roasting brats, potatoes, and onions all together on the sheet pan. By selecting small red potatoes and cutting them in half, we could roast everything for the same amount of time, keeping the process supersimple. While the sa...