Sheet-Pan Italian Sausage with Peppers, Onions, Tomatoes, and Polenta

Name: Sheet-Pan Italian Sausage with Peppers, Onions, Tomatoes, and Polenta
Yield: Serves 4
Ingredients: ¼ cup, extra-virgin olive oil; 12 ounces, grape tomatoes; 1 , onion, halved and sliced thin; 1 , red bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips; 1 , garlic clove, minced; 1 teaspoon, minced fresh rosemary; , Salt and pepper; 1 pound sweet or hot, Italian sausage; 1 (18-ounce) tube cooked, polenta, sliced in half lengthwise; 1 ounce, Parmesan cheese, grated (½ cup); 2 tablespoons, chopped fresh basil

7 comments

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1 hour

Sheet-Pan Italian Sausage with Peppers, Onions, Tomatoes, and Polenta

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To streamline this classic combo, avoiding multiple bubbling pots, we cooked everything together on a sheet pan. A hot pan meant we could not only brown our sausages nicely but also give our onions and peppers the slightly charred edge that...

This is a members' feature.