Sheet-Pan Huevos Rancheros

Name: Sheet-Pan Huevos Rancheros
Yield: Serves 4
Ingredients: 2 , (28-ounce) cans diced tomatoes; 1 tablespoon, packed brown sugar; 1 tablespoon, lime juice; 1 , onion, chopped; ½ cup canned chopped, green chile; ¼ cup, extra-virgin olive oil; 3 tablespoons, chili powder; 4 , garlic cloves, sliced thin; , Salt and pepper; 8 , (6-inch) corn tortillas; 4 ounces, pepper Jack cheese, shredded (1 cup); 8 , large eggs; 1 , avocado, halved, pitted, and diced; 2 , scallions, sliced thin; ¼ cup, minced fresh cilantro

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A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We built a strong tomato sauce by roasting diced tomatoes, onion, and chiles on the pan for concentrated flavors and nice char. Stirring in the tomato juice created a saucy bed for our eggs. After sprinkling on pepper Jack cheese, we create...

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