Chicken in a Pot with Red Potatoes, Carrots, and Shallots

Name: Chicken in a Pot with Red Potatoes, Carrots, and Shallots
Yield: Serves 4
Ingredients: 1 (3½- to 4-pound), whole chicken, giblets discarded; 1 tablespoon, vegetable oil; 1½ pounds, red potatoes, unpeeled, cut into 1-inch pieces; 1 pound, carrots, peeled and cut into 1-inch pieces; 4 , shallots, peeled and halved; 3 , garlic cloves, minced; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; ½ cup, dry white wine; ½ cup, chicken broth, plus extra as needed; 1 , bay leaf; 2 tablespoons, unsalted butter; 1 tablespoon, lemon juice; 1 tablespoon, minced fresh parsley; , Salt and pepper

8 comments

Chicken and vegetables, a classic combination delivered in one pot.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME2 hours

Chicken in a Pot with Red Potatoes, Carrots, and Shallots

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

It sounded so simple: Add root vegetables to classic poulet en cocotte, where a chicken bakes in a covered pot, yielding unbelievably tender meat (albeit with soft skin) and a sauce of the chicken’s own concentrated juices. After an hour of...

This is a members' feature.