Braised Tofu and Vegetables with Coconut and Lemongrass for Two
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A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
A cookbook recipe exclusively for All-Access members from All-Time Best Dinners for Two
WHY THIS RECIPE WORKS
We decided to use rich, creamy coconut milk as the base of an Asian-inspired braise. Sautéed onion, garlic, ginger, and lemon grass provided a bold aromatic foundation for our sauce. Cutting the tofu into cubes increased its surface area, a...