Braising is a great method for preparing tofu, as the tofu readily soaks up all the flavors of the braising liquid as it cooks.
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We decided to use rich, creamy coconut milk as the base of an Asian-inspired braise. Sautéed onion, garlic, ginger, and lemon grass provided a bold aromatic foundation for our sauce. Cutting the tofu into cubes increased its surface area, a...