Western South Carolina-Style Barbecue Sauce

Name: Western South Carolina-Style Barbecue Sauce
Yield: Serves 8 (Makes 2 cups)
Cuisine: Southern
Ingredients: 1 tablespoon, vegetable oil; 1/2 , medium onion, minced; 2 medium cloves, garlic, minced; 1/2 cup, cider vinegar; 1/2 cup, Worcestershire sauce; 1 tablespoon, dry mustard; 1 tablespoon, dark brown sugar; 1 tablespoon, paprika; 1 teaspoon, table salt; 1 teaspoon, cayenne pepper; 1 cup, ketchup

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Appears in Cook's Illustrated July/August 1997

Southern

Grilling & Barbecue

Sauces

In Western South Carolina, they favor a ketchup and vinegar combo for pulled pork.

SERVES8 (Makes 2 cups)

TIME40 mintutes

WHY THIS RECIPE WORKS

While developing an accessible pulled pork recipe, we determined that the shoulder roast, which has the most fat, also retains the most moisture and flavor during a long slow cook. For flavor, we massaged a spicy chili rub into the meat, an...

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