Nam Tok for Two
Traditionally, the steak for Thai-style beef salad is marinated for hours before cooking. We came up with a far quicker method.
WHY THIS RECIPE WORKS
After letting the steak rest, we sliced it and then tossed it with a tangy, Asian-inspired dressing. Meanwhile, we combined sliced onion and cucumber as well as some cilantro and mint with cooked rice noodles and more of the dressing. The s...