One-Pot Smothered Pork Chops with Broccoli

Name: One-Pot Smothered Pork Chops with Broccoli
Yield: Serves 4
Ingredients: 3 slices, bacon, chopped fine; 4 (8- to 10-ounce), bone-in blade-cut pork chops, ¾ inch thick, trimmed; , Salt and pepper; ¼ cup, extra-virgin olive oil; 1 , onion, halved and sliced thin; 4 , garlic cloves, minced; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; ½ teaspoon, red pepper flakes; 2 tablespoons, water; 2 tablespoons, all-purpose flour; 1¾ cups, chicken broth; 2 , bay leaves; 1 pound, broccoli florets, cut into 1-inch pieces; 2 tablespoons, minced fresh parsley

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A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1½ hours

One-Pot Smothered Pork Chops with Broccoli

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Browning blade-cut chops in bacon fat (reserving crisped bacon for garnish) created a savory foundation for the gravy. We sautéed onion, garlic, and aromatics in the fat before adding a little flour and some chicken broth. Finally, we nestl...

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