One-Pot Braised Blade Steaks with Mushrooms, Vidalias, and Steamed Asparagus
WHY THIS RECIPE WORKS
Along with them we braised classic partners: earthy mushrooms (two kinds for textural contrast) and sweet Vidalia onions. Dry sherry added complexity. To avoid using another pot, we steamed a side of asparagus in a basket right over the mea...