One-Pot Pearl Couscous with Clams, Leeks, and Tomatoes

Name: One-Pot Pearl Couscous with Clams, Leeks, and Tomatoes
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 1½ pounds, leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; 3 , garlic cloves, minced; 2 tablespoons, minced fresh tarragon; 1 cup, dry white wine; 4 pounds, littleneck clams, scrubbed; 2½ cups, chicken broth; 2 cups pearl, couscous; 3 , tomatoes, cored, seeded, and chopped; 1 teaspoon, grated lemon zest; , Salt and pepper

1 comment

A brothy bowl of shellfish and tiny pasta is traditional seaside comfort food in parts of Italy.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4

TIME1 hour

One-Pot Pearl Couscous with Clams, Leeks, and Tomatoes

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We set out to create a one-pot version, using clams for their clean flavor and opting for easy-to-prepare pearl couscous, which has an appealing, pearl-like shape. We kept our ingredients list simple; we wanted to ensure the briny clam flav...

This is a members' feature.