One-Pot Korean-Style Beef Short Ribs with Bok Choy

Name: One-Pot Korean-Style Beef Short Ribs with Bok Choy
Yield: Serves 6
Cuisine: Asia, Korean
Ingredients: 1 , pear, peeled, halved, cored, and chopped coarse; ½ cup, soy sauce; 6 tablespoons, sugar; 2 tablespoons, toasted sesame oil; 1 tablespoon, rice vinegar; 3½ pounds boneless, English-style short ribs, trimmed; , Salt and pepper; 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 6 , garlic cloves, minced; 4 teaspoons, grated fresh ginger; 1 cup, sake; 4 heads, baby bok choy (2 to 3 ounces each), halved; 1 tablespoon, cornstarch

9 comments

Tender braised short ribs make for a warm, hearty dinner on a cold day.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES6

TIME3 hours

One-Pot Korean-Style Beef Short Ribs with Bok Choy

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

For a new take on this classic, we turned to a distinctly Korean flavor profile that would combine sweet and savory ingredients for a hands-off meal. To eliminate an all-day wait for dinner, we used boneless short ribs, which cook faster th...

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