One-Pot Simple Pot Roast with Root Vegetables

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When it comes to pot roast, keeping it simple is best.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 6

TIME 4 hours

One-Pot Simple Pot Roast with Root Vegetables
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We started with a chuck-eye roast, a well-marbled cut that is great for braising. Opening the roast along its natural seam to make two separate lobes and then trimming excess fat eliminated greasiness and promised a quicker cooking time and...

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