One-Pot Pork Loin en Cocotte with Kale, Shallots, and Mustard
SERVES4 to 6
WHY THIS RECIPE WORKS
Never ones to mess with simplicity, we decided to give this basic pork loin roast just a touch of modern flair. Introducing kale to the pot seemed like a good start—the pork’s juices would flavor the greens as they cooked. Seasoning the por...