One-Pot Beef en Cocotte with Creamy Mushroom Barley and Salsa Verde

2 comments

Succulent beef cooked in a sealed Dutch oven was the basis for this recipe, but we wanted a creamy mushroom and barley side out of the same pot.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 6

TIME 1½ hours

One-Pot Beef en Cocotte with Creamy Mushroom Barley and Salsa Verde
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

While a beef roast would typically reach medium-rare in far less time than that needed to cook barley, the barley provided insulation that brought the beef’s cooking time into closer alignment with its own. This dish warranted luxurious fla...

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