One-Pot Hearty Beef and Vegetable Chili

Name: One-Pot Hearty Beef and Vegetable Chili
Yield: Serves 6 to 8
Ingredients: 3½ pounds, boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1-inch pieces; , Salt and pepper; 3 tablespoons, vegetable oil; 1 , onion, chopped; 1½ pounds, sweet potatoes, peeled and cut into ½-inch pieces (3½ cups); 3 , garlic cloves, minced; 1 tablespoon, ground cumin; 1 tablespoon, minced canned chipotle chile in adobo sauce; 2 teaspoons, chili powder; 1 , (28-ounce) can diced tomatoes; 1½ cups, beer; 2 , (15-ounce) can black beans, rinsed; 1 , red bell pepper, stemmed, seeded, and cut into ½-inch pieces; 4 , scallions, sliced thin

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Main Courses

Vegetables

Beef

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES6 to 8

TIME3¼ hours

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

We started with well-marbled, inexpensive beef chuck-eye for its ability to become meltingly tender. We browned it for rich flavor and then stewed it long enough to make it fork-tender. An aromatic base of garlic, cumin, chipotle, and chili...

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