One-Pot Hearty Beef and Vegetable Chili
For a beef and vegetable chili that was greater than the sum of its parts, we examined the use of each ingredient carefully.
WHY THIS RECIPE WORKS
We started with well-marbled, inexpensive beef chuck-eye for its ability to become meltingly tender. We browned it for rich flavor and then stewed it long enough to make it fork-tender. An aromatic base of garlic, cumin, chipotle, and chili...