One-Pot Indian-Style Chicken Curry

Name: One-Pot Indian-Style Chicken Curry
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 4 pounds, bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed Salt and pepper; 2 tablespoons, vegetable oil; 2 , onions, chopped fine; 2 tablespoons, curry powder; 6 , garlic cloves, minced; 1 , jalapeño chile, stemmed, seeded, and minced; 1 tablespoon, grated fresh ginger; 1 tablespoon, tomato paste; 1 teaspoon, garam masala; 1 cup, water; 2 , plum tomatoes, cored, seeded, and chopped fine; ½ cup, frozen peas; ½ cup canned, coconut milk; 2 tablespoons, unsalted butter; ¼ cup, minced fresh cilantro

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Main Courses

Indian

Chicken

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES4 to 6

TIME1¾ hours

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Working with bone-in, skin-on chicken parts meant we could count on some flavorful renderings to enrich the curry sauce. After browning the meat in our Dutch oven, we softened chopped onion and bloomed curry powder and garam masala right in...

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