One-Pot Indian-Style Chicken Curry
We wanted to serve up a bold, authentic-tasting curry using supermarket staples.
WHY THIS RECIPE WORKS
Working with bone-in, skin-on chicken parts meant we could count on some flavorful renderings to enrich the curry sauce. After browning the meat in our Dutch oven, we softened chopped onion and bloomed curry powder and garam masala right in...